Bistrot Rougemont

This little restaurant is a hidden gem, it is small in size but overflowing with heart. The daily special felt like something crafted with genuine care, almost as if a kind neighbor had invited me over and cooked their very best dish straight from their own kitchen. Everything was freshly prepared, served warm, and full of flavor, with a homely touch that you can’t find in bigger, more polished places. It’s comfort food at its purest: simple, tasty, and made with love.

- WH Lai -

An absolutely wonderful experience from beginning to end. We visited today for lunch for a special occasion, and were served by the owner's 11 year old son, who was an absolute delight. He worked hard to explain each and every dish on the special lunch menu to us- in amazing English!- and was attentive and dedicated to us and the tables around us. The food was delicious, unique and farm-fresh. Special mention to the beef saute and the pea veloute, which were two of the most wonderful items we've eaten on our trip thus far. The chocolate mousse... wow. It blew every other chocolate mousse I've ever eaten in my life out of the water. The owner was kind enough to offer us dessert on the house for our special occasion, which was such a lovely and unexpected surprise, and we were blown away by the kindness! Highly highly recommend, for incredible, high quality, unique food in the centre of Paris. We will definitely be back!

- Jess M -

Nice and cozy restaurant. Our starters were good (veloutet of butternut squash and ouef parfait in light curry), and for the mains we had the raviolis with salmon and stuffed with pate which were quite good, whilst the beef bourgignon was good subtle flavor but was mostly tendons and extremely tough and difficult to cut, let alone chew and eat. That was the only disappointing dish. Good tarte aux pommes and coffee. The owner/chef was warm and friendly and kindly and patiently took us through the chalkboard menu in English, explaining (almost) everything was farm to table and extremely fresh. Lots of French speaking patrons there which is usually a good sign. Overall decent food and good value for a nice dining experience

- E Haberdasher -

We had our Valentine’s Day dinner here today. The service and the food is amazing. 100% recommend this restaurant!

- Alena N. -

This traditional French restaurant offers exactly the kind of warm, lively atmosphere you hope for when looking for authentic French dining. The room is cozy and welcoming, with a relaxed buzz of conversation that makes it a great place to enjoy a long meal with friends or family. The kitchen focuses on classic French dishes prepared properly from scratch, and it shows in the rich flavors and generous portions. Comforting staples like slow-cooked meats, hearty stews, and well-prepared starters are particularly good and clearly made with care. One small piece of advice, however: avoid the steak. While the rest of the menu shines, the steak tends to be tough and quite sinewy, making it the one dish that doesn’t match the otherwise solid quality of the restaurant.

- AR -

Best restaurant we ate at during our stay in Paris. The owner's passion for the restaurant shines through as he takes his time to walk guests through the menu. In particular, the French toast was fantastic. Phenomenal experience for a very fair price.

- Aren Thomasian -

A quintessential French Bistro experience! Absolutely delightful in every way. The owner/host served us escargots for lunch (not typical) and they were superb. Reservations absolutely required for this unique experience which was absolutely one of our very favorite of our entire Parisian experience

- John Michael Marino -

Excellent dinner at Bistrot Rougemont. Attentive and professional service with great food and wine recommendations, and English communication was no problem. Authentic French cuisine with very good quality — the beef stew is a must-try. Convenient location and very good value for money. Highly recommended.

- Howard Pang -