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Bistrot Rougemont menu

3 dishes across 5 sections Moderately expensive French Restaurant

Prices transcribed from the printed menu, last checked

Menu Bistrot Rougemont photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Bistrot Rougemont photo menu 1 Bistrot Rougemont photo menu 2 Bistrot Rougemont photo menu 3 Bistrot Rougemont photo menu 4 Bistrot Rougemont photo menu 5 Bistrot Rougemont photo menu 6 Bistrot Rougemont photo menu 7 Bistrot Rougemont photo menu 8 Bistrot Rougemont photo menu 9 Bistrot Rougemont photo menu 10

Entrées 19 dishes

  • Œuf parfait du moment €14.00

  • Escargots sauvages de Bourgogne " 4 ans "

  • Burrata des Pouilles, huile d'olive Cascina Blasi €16.00

    250g

  • Planche de charcuterie "Christophe Leonetti et Olivier Brosset" €22.00

    Lonzu, coppa, saucisson, terrine, rillette, fromage de tête Corse et Angers

  • Poireaux rôtis, tarama à la truffe, radis, poisson €10.00

  • Fromage de tête "Olivier Brosset" €6.50

  • Chipiron à la provençale €14.00

    Ail, tomate, persil

  • Gravelax de lieu de ligne, guacamole, betterave, maïs €12.00

  • Terrine du moment "Olivier Brosset" €6.50

  • Rillette de cochon "Olivier Brosset" €6.50

  • Os à moelle rôti au four, jus corsé €10.00

  • Paté en croûte de volaille, foie gras, cèpes €12.00

  • Poireaux rôtis, tarama truffée, œufs de poisson €10.00

  • Terrine de jarret "maison", foie gras €12.00

  • Oeuf parfait du moment

    Prix sur demande

  • Escargots sauvages de Bourgogne

    (4 ans)

  • Burrata des pouilles, huile d'olive " Biasi tomates €16.00

  • Poulpe grillé, chorizo, tomates, persil €14.00

  • Couteaux à la provençale €10.00

Plats 18 dishes

  • Tagliata de bœuf Normandie, pommes pont neuf €23.00

  • Tartare de bœuf, au couteau, pommes pont neuf €19.00

  • Suprême de volaille "Gatinais", sauce morilles, purée €24.00

  • Poitrine de veau confit, gnocchi, crème de cèpes €26.00

  • Paleron de bœuf cuisson 6 heures, jus de viande, purée €20.00

  • Épaule de cochon confit,purée de patate douce, chips de banane plantain €21.00

  • Ravioles fraiches à la truffe, crème de tartuffo €21.00

    1 pièce

  • Poisson de ligne du moment

    Prix sur demande

  • Assiette végétarienne de saison €20.00

  • Epaule de cochon confite sauce "Pull pork", frites, patate douce €19.00

  • Tartare de boeuf au couteau du moment €19.00

  • Viande du moment

    Prix sur demande

  • Suprême de volaille rôti, jus, purée €24.00

  • Epaule d'agneau confite, jus, purée de panais €26.00

  • Paleron de boeuf rôti, jus, purée €20.00

  • Poisson du moment

    Prix sur demande

  • Assiette végétarienne du moment €20.00

  • Ravioles fraîche truffées, sauce tartufo €21.00

Desserts 10 dishes

  • Moelleux au chocolat minute €8.00

  • Paris Brest caramel €10.00

    (M.O.F)

  • Baba au rhum, chantilly, crumble €9.00

    (M.O.F)

  • Tarte tatin, caramel, chantilly €8.00

  • Pain perdu caramélisé, chantilly €9.00

  • Trifle citron, fruits frais, chantilly €8.00

  • Plateau de fromages fermier €7.00

  • Sabayon de fruits grand marnier €10.00

  • Sabayon de fruits cointreau €10.00

  • Tarte au citron revisitée €8.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Tucked away in the lively 9th arrondissement, Bistrot Rougemont feels like the kind of place you discover once and then keep recommending to friends. This charming French restaurant brings together the relaxed spirit of a neighborhood bistro with the polished atmosphere many visitors hope to find in Paris. From the moment you arrive, the outdoor seating catches your attention, especially on pleasant afternoons when the street becomes part of the dining experience. The setting feels warm and welcoming rather than overly formal, which makes it easy to settle in and enjoy a long meal without feeling rushed.

Inside, Bistrot Rougemont has a classic Parisian character that matches its location perfectly. The restaurant focuses on dine-in service, allowing guests to slow down and enjoy every course in a comfortable environment. While some places lean heavily on trends, this spot stays grounded in traditional French dining culture with a modern touch that keeps the atmosphere lively and approachable. The menu offers enough variety to suit different tastes, so whether someone is in the mood for healthy dishes, vegetarian options, or rich French flavors paired with wine, there is usually something appealing waiting at the table.

One of the highlights at Bistrot Rougemont is the drink selection. Guests can enjoy everything from cocktails and craft beer to coffee and fine wine, making it a great place for both casual dinners and relaxed evening gatherings. The availability of alcohol and hard liquor also adds to the social vibe that many people look for in a Paris restaurant. At the same time, the service style remains friendly and unpretentious, creating an experience that feels authentic instead of overly tourist-focused. Because the restaurant does not offer delivery or takeout, the focus stays entirely on enjoying the moment in person, surrounded by the atmosphere, aromas, and conversations that make dining in Paris feel special.

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Prices transcribed the same way, each with the date last checked.

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